Sweet Potato Kheer

Time 10 min

Ingredients

Full fat milk 3 cups

Boiled and smashed sweet potato 1/2 cup

Grated fresh coconut 1 tbsp

Sabudana 1 tbsp

Sugar 1/4 cup or more as per ur taste

Cardamom / Velchi powder 1/4 tsp

Method

Soak sabudana overnight in little more than sufficient water. 

Heat thick bottom pan, add milk, then add sabudana, mix well cook for 4-5 min. till sabudana gets swollen. Then add sugar, smashed potato, coconut and cardamom powder. Cook for 4-5 min. Serve hot.

Sitafal Basundi

Time 30 min

Ingredients

Full fat milk 1/2 lit

Sitafal pulp 1.5 cup (approximately 2 large sitafal)

Khoya 50 gms

Sugar 2 tbsp or as per ur taste

Cardamom / Velchi popwder 1/4 tsp

Method

Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Take out this condensed milk from microwave and allow it to cool.

Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Blend till it becomes smooth. Now pour this in milk. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Now pour this in milk. Mix well. Keep it in refrigerator and serve chill. Garnish with sitafal pulp.

Tip

U can avoid khoya by taking 1 lit full fat milk and reducing to half.

Vade Flour

Time 20 min
Ingredients
Rice flour 1 cup
Wheat  flour 1/2 cup
Besan 1/2 cup
Urad daal flour 1/4 cup
Cumin Coriander powder  1/2 tsp
Turmeric powder 1/4 tsp
Asafoetida 1/4 tsp

Method
Roast all ingredients on high flame for 2-3 min. Stir continuously to have roasting effect evenly. Or microwave on high power for one minute. Allow it to cool. Store in tight jar and then place in refrigerator.