Spicy Farasbee Bhaji / Spicy French Beans Stir Fry

Time 20 min
Ingredients
Chopped french beans 1 cup 
Chopped onions 1/2 cup (1 medium size onion)
Crushed garlic paste 1/2 tsp
Grated ginger 1/2 tsp
Chopped green chilies 2-3
Fresh Coconut Paste 1 tsp
Amchur power 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Ajwain 1/4 tsp
Cumin seeds 1/2 tsp
Curry leaves 3-4
Oil 1 tbsp
Salt to taste

Method
Heat oil in pan, add cumin seeds and curry leaves, after cumin crackles, add garlic, after it becomes golden in colour add onion.  Sauté for 3 to 4 minutes.
Then add french beans, mix well and sauté for 3 to 4 minutes. 
Then add turmeric powder, coriander powder, coconut paste, amchur powder and salt mix well. Saute for 2 min. 
Then add 1/2 cup water and cook by covering lid containing water till it is tender. Serve hot with chapati or rice.

Rajgira Ladoo

Time 15 min
Ingredients
Rajgira  (without puffed) 1 cup or puffed rajgira 4 cups
Jaggery 1 cup
Roasted groundnuts 1/4 cup
Ghee 1 tsp 

Method
Puff all rajgira in hot cooker using half spoon at a time. Take out in mixing ball add roasted groundnut. Mix well. Keep it aside.
Melt jaggery with 1 tsp water and 1 tsp ghee on low flame in thick bottom pan or non stick pan for 10 to 12 min till it becomes goliband consistency. Means if you drop with spoon in glass of water it should not get dissolved but should make ball. So you have to act quickly. Because if it goes beyond ball consistency you really cant make laddo with that.
Add jaggery into mixing bowl. Mix very well. Apply water on palm and make ladoo till the mixture is hot.
keep it in tight jar.

Mixed Vegetable Paratha

Time 30 Min

Ingredients

For dough
Wheat flour  2 cup
Carom seeds 1/2 tsp
Sesame seeds 1/2 tsp
Salt to taste
Oil 2-3 tsp

For stuffing

Cauliflower florets grated-1 /4 cup
Carrot grated 1/4 cup 

Green Peas smashed-1/4 cup

French beans finely chopped 1/2 cup

Paneer crumbled 1/4 cup

Finely chopped onion 1 medium size

Red chili powder 1/4 tsp

Cumin coriander powder 1/4 tsp

Garam masala 1/2 tsp
Roasted papad crushed 1/4 cup
Salt to taste

Wheat flour 1/4 cup for dusting

Iron Tava

Butter 3-4 tsp

Method
Mix all ingredients and spices to make stuffing. Keep it aside.
Then in a another mixing bowl, Knead the dough adding all the ingredients. Keep it aside for 15-20 min. The dough should not be little soft. Keep it aside for 15 min.
Then make 7 -8 portions of dough. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make chapati of size 7-8 inch in size. Now add big spoonful of stuffing at the center, close all sides by taking at the center. Gently press, and now roll to make paratha. Then heat the tava on high flame for 2-3 min then make a low flame. Then put paratha on tava and apply little butter on upper side. Let it be for 1-2 min. Then flip the paratha and roast. At this stage make medium flame. Roast the paratha for about 4-5 min on medium flame till it becomes light golden brown.

Tip.

Serve with tomato or chili garlic sauce.

Alternate method
Grind all vegetables in grinder to make course paste, it will leave water, so to remove water microwave on high power for 4-5 min till it becomes dry, then mix all spices, papad and paneer to make stuffing