Ingredients
Hakka noodles 1 cup
French beans , cut diagonally into thin strips 1/2 cup
Carrot , cut into long thin strips 1/2 cup
Shredded capsicum 1/2 cup
Chopped spring onions whites 1 cup
Chopped spring onion greens 1 cup
Soy sauce 1 tsp
Vinegar 1 tsp or more as per taste
Chili sauce 1 tsp (optional)
Ajinomoto 2 pinch
Schezwan sauce 1 tsp
Oil 1 tbsp
Salt to taste
Method
Cook noodles in water till it is done. After it is cooked add 1 tsp oil so that noodles will not get stick together.
Heat oil in a flat kadai, add the vegetables and sauté over a high flame for 4 to 5 minutes till the vegetables soften.
Then add the schezwan sauce, soya sauce, vinegar, ajinomoto, chili sauce, sauté for 2 minutes. then add noodles. Saute for 2 min. Switch off the flame. Serve hot.
