Time 30 min
Ingredients
Basmati rice 1.5 cup
Whole moong daal / golden gram 1/2 cup
Spinach chopped 2 bunch
Buttermilk 1/2 lit
Green chilies slit 3
Ginger garlic paste 1/2 tsp
Turmeric powder 1/4 tsp
Ghee 1 tbsp
Salt to taste
Method
Soak daal and rice for 1 hour.
In a small pressure cooker around 3 liter, heat ghee, add whole garam masala, then add green chilies, ginger garlic paste fry for 1 min, then add spinach fry for 2 min. Then add moong daal and rice. Mix well. Add turmeric powder and salt, again mix well. Then add buttermilk. Mix well. Cook on high flame till 2 whistles then lower the flame and cook for another 2 whistles. Switch off serve hot with fried papad and ghee.