Bajariche Hunde

Time 30 min

Ingredients

Bajri 1 cup
Water 1 cup
Fennel seeds powder 1 tsp
For Gulavani (2 cups milk+ 1/2 cup grated jaggery= Boil this mixture for 5 min)

Method

Make course powder of Bajari in Grinder.
Heat 1 tsp ghee in vessel. Add one cup water, add 1 tsp fennel seeds powder. After it get boils, add coarse powder. Then mix very well. Cook for 5 min by covering lid. Switch off flame. Allow little bit cool. Then make hunde as per given in the picture. Steam for 15 min. in steamer. Enjoy hot with milk, jaggery and ghee.


This recipe is made at the time of Hundyachi Poornima during Sankranti period.

Garlic Cheese Toast

Time 15 min

Ingredients

Bread 4 slices

Mayonnaise sauce / any creamy cheese 2 tbsp

Garlic clove 3-4 crushed to make smooth paste

Pepper powder 1/4 tsp

Oregano 1/4 tsp

Butter 2 tsp

Salt to taste

Method

Mix cheese, garlic paste, pepper, oregano, salt. Keep it aside. Apply this mixture on one side of bread. On the other side of bread apply butter. Heat pan, keep butter side bread on tava/pan. Roast for 4-5 min. Or keep in microwave on grill for 3-4 min at 900 watt. Serve hot with any sauce.

Chapati Chivda / Phodnichi Poli

Time 15 min

Ingredients

Leftover chapatis 3-4 (blend in blender to make coarse powder)

Green chilies 2-3 (Cut into small pieces)

Chopped Onion 1 medium size

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 5-6

Coriander for garnishing

Sugar 1/4 tsp optional

Salt to taste

Oil 1 tbsp

Method

Heat oil in pan, add mustard seeds and cumin seeds. After mustard pops out, add onion, curry leaves, green chilies. Fry till onion becomes golden brown. Then add first turmeric powder then chapati powder, salt, sugar. Mix well and stir. Cover with lid and Keep it for 4-5 min on low flame. Switch off the flame. Garnish with coriander.