Instant Kharvas

Time 20 min

Ingredients

Full fat milk 1 cup
Milk powder 1/2 cup
Jaggery 1/2 cup
Cardamom powder 1/4 tsp

Method

Mix all ingredients in a small size cooker vessel. Pressure cook for 5-6 whistles. Allow it to cool. Chill in refrigerator make pieces and enjoy.  

Tip

U can add more milk powder to make thick kharvas.

Bajariche Hunde

Time 30 min

Ingredients

Bajri 1 cup
Water 1 cup
Fennel seeds powder 1 tsp
For Gulavani (2 cups milk+ 1/2 cup grated jaggery= Boil this mixture for 5 min)

Method

Make course powder of Bajari in Grinder.
Heat 1 tsp ghee in vessel. Add one cup water, add 1 tsp fennel seeds powder. After it get boils, add coarse powder. Then mix very well. Cook for 5 min by covering lid. Switch off flame. Allow little bit cool. Then make hunde as per given in the picture. Steam for 15 min. in steamer. Enjoy hot with milk, jaggery and ghee.


This recipe is made at the time of Hundyachi Poornima during Sankranti period.

Garlic Cheese Toast

Time 15 min

Ingredients

Bread 4 slices

Mayonnaise sauce / any creamy cheese 2 tbsp

Garlic clove 3-4 crushed to make smooth paste

Pepper powder 1/4 tsp

Oregano 1/4 tsp

Butter 2 tsp

Salt to taste

Method

Mix cheese, garlic paste, pepper, oregano, salt. Keep it aside. Apply this mixture on one side of bread. On the other side of bread apply butter. Heat pan, keep butter side bread on tava/pan. Roast for 4-5 min. Or keep in microwave on grill for 3-4 min at 900 watt. Serve hot with any sauce.