Paneer Mutter Samosa

Time 45 min

Ingredients

For The Dough (crust)
Wheat flour/Maida 1 cupSemolina 1 tbsp

Salt to taste
For The Filling

Green peas 1/2 cup

Paneer 1/4 cup

Ginger 1/4 inch 
Garlic 2

Chaat masala 1/2 tsp
Coriander 2 tsp

Sugar 1/2 tsp
Lemon juice 1/4 tsp

Oil  3 tbsp
Salt to taste

Paste
Wheat flour 1 tsp + 1/2 tsp water

Method

For making dough 

Combine all the ingredients and knead into hard dough using little water. Keep it aside for 1/2 hour. Then divide the dough into 3-4 balls.

For the filling

Grind all stuffing ingredients except paneer into a coarse powder, then add paneer and grind just for few  (3-4) seconds. Take out in bowl. Keep it aside.

Actual method

Roll one ball to make rectangular shape. Then roast on tava just for 2-3 min. on both sides. Then cut at center. Take one end, fold on other side by applying wheat flour paste then press at the end, insert spoonful of stuffing, then again apply paste to close ends. Deep fry in thick bottom pan or kadai on low flame.

Veg Hakka Schezwan Noodles

Time 15 min
Ingredients
Hakka noodles 1 cup
French beans , cut diagonally into thin strips 1/2 cup 
Carrot , cut into long thin strips 1/2 cup 
Shredded capsicum 1/2 cup 
Chopped spring onions whites 1 cup
Chopped spring onion greens 1 cup
Soy sauce 1 tsp
Vinegar 1 tsp or more as per taste
Chili sauce 1 tsp (optional)
Ajinomoto 2 pinch 
Schezwan sauce 1 tsp
Oil 1 tbsp 
Salt to taste

Method
Cook noodles in water till it is done. After it is cooked  add 1 tsp oil so that noodles will not get stick together. 
Heat oil in a flat kadai, add the vegetables and sauté over a high flame for 4 to 5 minutes till the vegetables soften.

Then add the schezwan sauce, soya sauce, vinegar, ajinomoto, chili sauce, sauté for 2 minutes. then add noodles. Saute for 2 min. Switch off the flame. Serve hot.

Dudh Pohe/Milk Poha

Time 10 min

Ingredients

Jada poha 1 cup

Milk 1 cup 

Sugar 2 tsp

Method

Dissolve sugar in hot milk. Then add poha in this. Mix well. Chill in refrigerator. Serve.