Tomato Mango Chutney

Time 15 min
Ingredients
Tomatoes 3-4 big size
Totapuri mango ripe 1 medium size
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Fennel seeds 1/4 tsp
Turmeric powder 1/4 tsp
Sugar 2 tsp
Red chili powder 1/2 tsp
Salt to taste
Oil 2 tsp

Method
Peel and chop mango into cubes. Remove seeds from tomatoes and chop into cubes. keep it aside.
Heat oil in kadai. Add mustard seeds, fennel seeds and cumin seeds. After seeds are popps out add turmeric powder, red chili powder, saute for 1 min. Then add tomatoes and mango pieces, cook till mushy, then add sugar, salt, saute for 2 min. Serve with paratha / chapati.

Dahi Palak

Time 20 min

Ingredients
Spinach / palak leaves  chopped into small pieces 2 cups

Curd 1 cup

For seasoning

Garlic 22 tbsp

Green chilies 2

Mustard 1/2 tsp

Asafoetida 1/4 tsp

Salt to taste

Oil 1 tbsp

Method

Heat 1/2 tsp oil in pan,  Add spinach leaves and salt to taste and cook for 5-6 min. till it is done and water is evaporated Then switch off the flame and allow it to cool. 

Do seasoning of mustard, asafoetida, crushed garlic and chilies. Add it to spinach. Then add chilled curd mix well. Serve hot with chapati.

Acknowledgement Aditi

Onion Mini Samosa

Time 45 min

Ingredients

For wrapper

Maida/ All purpose flour 1/2 cup

Salt 1/4 tsp

Water 1/2 cup (1 tsp less)

For the filling

Chopped onion 1/2 cup

Poha 1/2 cup

Chaat masala 1/2 tsp

Coriander 2 tsp

Red chili powder 1/2 tsp

Coriander powder 1/2 tsp

Salt to taste

Paste

Wheat flour 1 tbsp + 2 tsp water

Oil  for frying

Method
For making wrapper

Mix all ingredients and make batter like dosa. Keep it aside for 1 hr.

Heat non stick pan, (it should be medium hot). Add 2-3 drops of oil now with the help of cloth spread oil all over tawa. Now add one spoonful of batter at the center then spread in a round shape. Let it be for 2 min till the edges curl sightly. Remove from tava and keep it on the plate. Continue till you make wrapper from the rest of batter. You can spray oil on every wrapper so that u can stack on each other. Same you can freeze them for the recipes which requires wrappers.

For the filling

First mix onion and poha, then add remaining ingredients, mix well. Keep it aside for 15 min.

Actual method

Cut the wrapper at the center. Take one end, fold on other side by applying wheat flour paste then press at the end, insert spoonful of stuffing, then again apply paste to close the ends. Deep fry till golden in colour.