Chole Bhature

For Chole recipe click here 

Time 60 min

Ingredients

Maida  1 cup

Semolina 1 tsp

Boiled and smashed potatoes 1/2 cup

Oil 2 tsp

Salt to taste

Oil for deep frying

Method

Mix all ingredients and make a tight dough without water. Rest dough for 1 hr. Then make two inch ball, roll to make big puri, deep fry in hot oil. Repeat for rest dough.

Rava Dhokla

Time 30 min
Ingredients
Semolina 1 cup
Finely chopped green chilies 1/2 tsp
Grated ginger 1/4 tsp
Eno 1 packet (1tsp)
Oil 1 tsp
Buttermilk 2.5  cups
Salt to taste

Method
Keep steamer ready allow water to boil and steam to come. 
Grease vessel with oil, keep it aside
Mix all ingredients except eno. Make thick paste, it should not be watery at all.  At last min add eno, mix well using spoon in one direction. Then immediately add in greased pan, keep it in steamer, let it steam for 20 min. Allow it to cool, then make seasoning of mustard, curry leaves. Garnish with coriander.

I use cooker for steaming (cooker type: lid from outside). My cake mould fits properly in cooker in such a way that it gets hang when moulds curved sides rest on cooker sides.

Rava Dosa

Time 30 min
Ingredients

Rice flour - 1 1/2 cup
Rava - 1/2 cup
Maida/ all purpose flour/Wheat Flour - 2 tbsp
Jeera/cumin seeds - 1 1/2 tsp
Green/red chilli -1 very finely chopped
Buttermilk - 1 cup
Water - 2 -3 cups
Ghee for making dosas
Salt as taste

Method

Mix all the ingredients mentioned above except oil and keep aside for 1 hr.
The dough consistency should be thin and watery.
With a ladle pour the batter at the center from little height on a non-stick pan and spread 1 or 2 tsp oil.
Keep low flame. Atleast after 7-8 min base becomes golden or crisp flip and cook the other side also.
Serve the rava dosa hot with coconut chutney/sambar/potato bhaji.

Tip

you take less batter and drop at center if you take more batter gets thicken at the center only