Mango Chutney / Bharit

Time 15 min
Ingredients
Raw mango 1/2 cup (of one medium raw mango)
Jaggery grated 2 tbsp
Peanut powder 1 tbsp
Finely chopped onion 1/4 cup
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Salt to taste
For seasoning
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Asafoetida 1/4 tsp
Curry leaves 1tsp
Oil 1 tsp

Method
Roast mango like eggplant. Allow it to cool. Remove cover, take out entire pulp, smash very well (or use grinder)and keep in mixing bowl. Then mix jaggery, red chili powder,  Turmeric powder, onion, peanut powder, salt well. 
For seasoning heat oil in kadai. Add mustard seeds, Cumin seeds, asafoetida, curry leaves. After seeds are popped out add this to mixing bowl. Mix well. Serve with bhakari.

Mango Dhondas

Time 30 min
Ingredients
Mango pulp 1 cup
Idli rava 1/2 cup
Sugar 1/2 cup
Dry fruits 1 tbsp
Cardamom powder 1/2 tsp
Ghee 2 tbsp
Boiled water 1/2 cup

Method
Dry roast idli rava (preferably made up of Baamati rice) till light brown, keep it aside.
Add water in steamer, keep it on low flame till other procedure is ready.
Heat hot ghee in non stick tava,  add idli rava, roast till light brown, then add mango pulp, mix well, simmer till it is reduced to some amount (rava gets swollen)  switched off. then add boiled water around 1/2 cup. Mix well. Switch off flame. Then pour mixture in greased pan, make a medium layer of around 1 inch thick. Steam for 20 min. Allow it to cool. Cut into square and enjoy mango dhondas.

Take basmati mini mogra rice wash with water, drain off entire water, spread on cotton cloth till water is completely vanished atleast for 4-5 hrs. Make coarse powder. Idli rava is ready.

Biscuit Pudding with Custard

Time 60 min

Ingredients

Marie biscuit 15

Cream 1/2 cup

Sugar 3-4 tbsp (as per ur need)

Coco powder 2 tsp (as per ur need)

Coffee 1/2 tsp

Custard powder 2 tsp

Milk 1 cup for biscuit 

Milk 2 cups for custard

Vanila essence 2-3 drops

Tutti frutti, cherries 1/4 cup

Method

Warm one cup of milk, dissolve coffee, essence, sugar and coco powder. Keep it aside.

Take deep vessel, keep 1 layer of half amount of biscuits in it and soak them with 1/2 cup warm milk of coffee. Refrigerate for 1/2 hr. Meanwhile prepare custard.

Heat milk, dissolve 2 tbsp sugar, then add custard powder paste, cook till thickens.

Then add one layer of this half of custard on biscuit layer. Refrigerate for 1/2 hr. Take out bawl from refrigerator, now add remaining biscuit again add remaining milk of coffee, that will be soaked by biscuits then add one layer of remaining custard, now make top layer of fresh cream, then sprinkle tutti frutti, cherries, chill in refrigerator. Take a scoop and serve chill.