Nagpuri Gola Bhat

Veg Crispy

Time 20 min
Ingredients
Vegetables
Cauliflower florets 4-5 small size 
Carrot , cut into long thin strips 5-6
Capsicum 1 inch cubes 5-6 
Baby corn , cut into long thin strips 5-6
Small size spring onions whites 4-5
For batter
Cornflower 1/4 cup 
All purpose flour/maida 1/4 tsp
Water 1/2 cup
Ginger garlic paste 1 tsp
Salt to taste
Food grade Colour-Red (Optional)
Pepper powder 1/2 tsp
For sauce
Chopped spring onion greens 1/2 cup
Ginger garlic paste 1 tsp
Red chili powder 1/2 tsp
Soya sauce 1 tsp
Vinegar 1/2 tsp
Tomato ketch up 1 tbsp
Chili sauce 2 tsp
Pepper powder 1/2 tsp
Oil 2 tbsp 
Little Salt

Method
Mix all batter ingredients. Make batter like dosa. Dip vegetables in batter and deep fry till it becomes crispy on medium flame. Keep it on tissue paper to remove excess oil.
Heat the remaining oil from kadai i.e. 2 tbsp in a pan, add ginger garlic paste, saute for a minute. 
Then add chopped spring onion, saute for a minute. 
Then add soya sauce, vinegar, chili sauce, tomato ketch up, sauté for a minutes. 
Then add fried vegetables, toss very well on high flame for a few seconds. 
Switch off the flame. Serve hot.

Spicy Farasbee Bhaji / Spicy French Beans Stir Fry

Time 20 min
Ingredients
Chopped french beans 1 cup 
Chopped onions 1/2 cup (1 medium size onion)
Crushed garlic paste 1/2 tsp
Grated ginger 1/2 tsp
Chopped green chilies 2-3
Fresh Coconut Paste 1 tsp
Amchur power 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1/2 tsp
Ajwain 1/4 tsp
Cumin seeds 1/2 tsp
Curry leaves 3-4
Oil 1 tbsp
Salt to taste

Method
Heat oil in pan, add cumin seeds and curry leaves, after cumin crackles, add garlic, after it becomes golden in colour add onion.  Sauté for 3 to 4 minutes.
Then add french beans, mix well and sauté for 3 to 4 minutes. 
Then add turmeric powder, coriander powder, coconut paste, amchur powder and salt mix well. Saute for 2 min. 
Then add 1/2 cup water and cook by covering lid containing water till it is tender. Serve hot with chapati or rice.