Onion Mini Samosa

Time 45 min

Ingredients

For wrapper

Maida/ All purpose flour 1/2 cup

Salt 1/4 tsp

Water 1/2 cup (1 tsp less)

For the filling

Chopped onion 1/2 cup

Poha 1/2 cup

Chaat masala 1/2 tsp

Coriander 2 tsp

Red chili powder 1/2 tsp

Coriander powder 1/2 tsp

Salt to taste

Paste

Wheat flour 1 tbsp + 2 tsp water

Oil  for frying

Method
For making wrapper

Mix all ingredients and make batter like dosa. Keep it aside for 1 hr.

Heat non stick pan, (it should be medium hot). Add 2-3 drops of oil now with the help of cloth spread oil all over tawa. Now add one spoonful of batter at the center then spread in a round shape. Let it be for 2 min till the edges curl sightly. Remove from tava and keep it on the plate. Continue till you make wrapper from the rest of batter. You can spray oil on every wrapper so that u can stack on each other. Same you can freeze them for the recipes which requires wrappers.

For the filling

First mix onion and poha, then add remaining ingredients, mix well. Keep it aside for 15 min.

Actual method

Cut the wrapper at the center. Take one end, fold on other side by applying wheat flour paste then press at the end, insert spoonful of stuffing, then again apply paste to close the ends. Deep fry till golden in colour. 

Mango Onion Chutney

Time 10 min
Ingredients
Raw mango (Peeled and chopped)1/4 cup
Onion 1 medium size
Fenugreek seeds 1 tsp
Jaggery 2 tsp
Red chili powder 1/2 tsp
Salt to taste

For seasoning
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Oil 1 tsp

Method
Fry fenugreek seeds till dark brown. 
Then in blender blend all ingredients.
For seasoning heat remaining (leftover oil after frying) oil in kadai. Add mustard seeds and Cumin seeds. After seeds are popped out add this to mango mixture. Mix well. Serve with bhakari / chapati.

U can have it without seasoning but i like this way

Paneer Mutter Samosa

Time 45 min

Ingredients

For The Dough (crust)
Wheat flour/Maida 1 cupSemolina 1 tbsp

Salt to taste
For The Filling

Green peas 1/2 cup

Paneer 1/4 cup

Ginger 1/4 inch 
Garlic 2

Chaat masala 1/2 tsp
Coriander 2 tsp

Sugar 1/2 tsp
Lemon juice 1/4 tsp

Oil  3 tbsp
Salt to taste

Paste
Wheat flour 1 tsp + 1/2 tsp water

Method

For making dough 

Combine all the ingredients and knead into hard dough using little water. Keep it aside for 1/2 hour. Then divide the dough into 3-4 balls.

For the filling

Grind all stuffing ingredients except paneer into a coarse powder, then add paneer and grind just for few  (3-4) seconds. Take out in bowl. Keep it aside.

Actual method

Roll one ball to make rectangular shape. Then roast on tava just for 2-3 min. on both sides. Then cut at center. Take one end, fold on other side by applying wheat flour paste then press at the end, insert spoonful of stuffing, then again apply paste to close ends. Deep fry in thick bottom pan or kadai on low flame.