Ingredients
Dosa batter 1 cup
Grated carrot 2 tbsp
Kasuri Methi 1 tsp
Pav bhaji masala 1/2 tsp
Butter 2 tbsp
Salt to taste
Method
Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan.
Then immediately pour spoonful of batter at the center, with the help of spoon spread batter fast in circular fashion. Immediately sprinkle carrot, kasuri methi and pav bhaji masala.
Apply 1 tsp ghee all over the dosa, then roll dosa and serve hot.
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