Masala Pav Anda

Time 10 min

Ingredients

2 eggs

Finely chopped onion 1 small size

Very finely chopped galic 1/4 tsp

Orogano 1/4 tsp

Tomato sauce 2-3 tbsp

Red chili powder 1/4 tsp or more as per taste

Chopped coriander for garnisning

Butter 1 tbsp

Salt to taste

Buns / pav

Method

Heat butter in pan, add garlic, onion saute till onion turns light golden brown. Then add  tomato sauce, red chili powder, oragano, salt. Saute for about 2-3 min.  Then break eggs and add into the sauce prepared. Just turn upside down and then deep pav in the egg mixture. Apply butter on pav roast on all sides. Just Switch off the flame. Enjoy with tomato sauce.

Alternate way

Take a bun/pav, cut at the center, apply butter on inside the bun/pav, roast on tava. Then add mixture at the center. Close and then roast on both sides.