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Tuesday, January 14, 2014

Gulgule


Time 15 min
Ingredients
All purpose flour/ maida 1 cup
Grated jaggery 1/2 cup
Fennel seeds powder/ sauf powder 1/4 tsp
Kismis 2 tbsp
Poppy seeds 1/2 tsp
Water 1/2 cup ( or 1 tbsp less)
2 pinch of Salt
Ghee/oil for frying

Method
Mix all ingredients.  The mixture looks like idli batter. Take of spoonful of batter then deep fry in oil till light brown in colour. Serve hot.

Tip
U can use one smashed banana. If using banana then reduce water.
U can use appe patra to make appe using this batter.

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