Chole Bhature

For Chole recipe click here 

Time 60 min

Ingredients

Maida  1 cup

Semolina 1 tsp

Boiled and smashed potatoes 1/2 cup

Oil 2 tsp

Salt to taste

Oil for deep frying

Method

Mix all ingredients and make a tight dough without water. Rest dough for 1 hr. Then make two inch ball, roll to make big puri, deep fry in hot oil. Repeat for rest dough.

Dried Salty King Fish Fry

Time 10 min
Ingredients
Dried Salty King Fish 2 pieces
Rice flour 2 tsp
Besan 1/2 tsp
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
It is already salted so no need to add salt
oil for deep fry

Method
First apply wheat flour to fish rub on surface then wash with water. Mix all ingredients by adding water 1-2 tsp. It looks like idli batter. Now dip fish in batter and deep fry in oil. Serve with jwari bhakri or chapati or rice bhakri.

Potato Wafers / Potato Chips

Time 10 min
Ingredients
Potatoes 1 medium size
Oil for frying
Salt to taste
Water 5 cups
Alum 

Method
Take out slices of potatoes. Heat water in pan, after it boils add salt insert alum in water and move your hand in circular fashion, then immediately remove it. Then add potato slices. Stir well for 2-3 min. Then switched off the flame. Remove slices from water on to a cotton cloth. With the help of another cotton cloth remove water from slices. Keep it for 15-20 min. Then heat oil in kadai and fry till becomes crispy. After it is removed from kadai keep it on tissue paper to remove excess oil. Sprinkle salt and serve.

Dahi Vada

Time 20 min

Ingredients
Urad daal 1 cup
Curd 2 cups
Chaat masala 1/4 tsp (optional)
Red chili powder 1/4 tsp (optional)
Powdered sugar 3-4 tbsp
Salt to taste
Oil for deep fry

Method
Soak urad daal in hot water for 2 hours. Remove from water and make smooth paste in blender with minimum water. Then add salt, mix well. Then keep in refrigerator for 2 hrs. Take out from refrigerator deep fry in kadai making small balls. Remove from oil and keep in water containing 2-3 pinch of chaat masala. Keep in water for half hour. Squeeze vada to remove water.  Then in a separate bowl mix sugar and curd, beat well and put this curd mixture on top of vadas. Usually I take flat bowl. 
Sprinkle red chili powder and chaat masala. Refrigerate the dahi wada and serve chill.

Medu Vada Sambar

Time 20 min
Ingredients
Urad daal 1 cup
Chopped green chilies 1/2 tsp
Cumin seeds 1/5 tsp
Very small fresh coconut pieces 1 tsp
Salt to taste
Pinch of asafoetida
Oil for deep fry

Method
Soak urad daal overnight, add salt and make a coarse paste in blender .
To this mixture add cumin seeds, coconut pieces, green chilies, pinch of asafoetida. Mix well.
Heat oil in a pan and drop a spoonfuls of batter or a donut shape and fry till golden brown. Serve hot with sambar.

Masala Boondi

Time 45 min

Ingredients

Boondi 1 cup

Rock salt / kala namak as per taste

Chili powder as per taste

Method

Make boondis (follow this link). Apply salt and chili powder to the boondis. If you wish then u can add fried groundnuts and curry leaves. It enhances its taste.

Tip

Sometime i add pinch of chaat masala.

Khari Boondi

Time 45 min

Ingredients

Boondi 1 cup

Rock salt / kala namak as per taste

Pepper powder as per taste

Method

Make boondis (follow this link). Apply salt and pepper to the boondis. U can use to make boondi raita.

Paneer Balls

Chicken Vade

Vade

Time 30 min
Ingredients
Vade flour 2 cups
Salt to taste
Turmeric powder 1/4 tsp
Red chili powder 1/2 tsp
5 in 1 masala 1tsp
Cumin Coriander powder 1/2 tsp
Water 3/4 cup
Coriander leaves 1tbsp
Oil

Method
Mix all ingredients well in mixing bowl. Add little by little water and make a dough. Knead the dough well not too tight and too loose. Make 14-15 portions of one and half inch size. Then take a plastic paper apply little oil on the surface put one portions and press evenly untill it becomes round and bigger in shape. Make one hole at the center (Optional) deep fry in oil

Tips
Serve hot and tastes good with non veg dishes like egg curry, chicken etc.

Puri

Puri

Time 30 min.

Ingredients

Wheat flour 1 cup

Semolina / Rava 1 tablespoon

Salt 1 teaspoon or to taste

Sugar 1teaspoon

Oil 1 tablespoon for making dough

Water as per to make the dough
Oil for deep frying

Method

In a mixing bowl, add wheat flour, semolina, sugar, salt. Mix very well. In a saucepan take 1 tbsp oil, heat well and then pour into the bowl over the floor. Probably make a small dig in the flour and add oil into it. And then pour flour from sides into the oil. Add a water and knead the dough. The dough should be not too hard or too soft. Keep it for 15 min. Knead the dough. Make small portions of dough around i inch in size. Start rolling it, it should not be too thin or thick. Deep fry in oil. Take out on tissue paper to remove excess oil.

Tip
If you make dough little hard After 15 min it becomes little soft. So Keep this in mind while kneading.