Masala Pav

Time 20 min

Ingredients

Finely chopped onion 1 big size

Finely chopped tomato 1 medium size

Chopped capsicum 1/4 cup

Pav bhaji masala 1-2 tsp

Tomato sauce 2 tbsp

Butter 3 tbsp

Salt to taste

Buns / pav

Method

Heat butter in pan, add onion and tomato, saute till onion turns light golden brown. Then add tomato sauce, capsicum, pav bhaji masala, salt. Fry and stir well for about 4-5 min.  Switch off the flame. Keep it aside.

Take a bun/pav, cut at the center, apply butter on inside the bun/pav, roast on tava. Then add mixture at the center. Close and then roast on both sides.