Basundi

Time 60 min

Ingredients

Full fat milk 1 lit

Sugar 2 tbsp or as per ur taste

Cardamom / Velchi popwder 1/4 tsp

Method

Heat thick bottom pan, add milk to it. Keep low flame. Put some thick heavy lid in that pan so that milk doesn't fall out after it gets hot. Continuously stir to avoid burning. Keep for about 50 min on low flame till u get thick consistency of basundi. Serve chill. 

Tip

U can even add 5-6 pedhas. Add hot milk on pedhas mix it in blender, then add to the milk. In this way it reduces 10 min time to prepare basundi. Even this taste good.