Cabbage / Kobi Bhaji 2

Time 30 min

Ingredients

Shredded cabbage 2 cups

Finely chopped onion 1 medium size

Green peas 2 tbsp

Ginger 1 inch

Garlic cloves 2-3

Chopped green chilies 3-4

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 3-4

Water 1/2 cup

Coriander 1 tsp for garnishing

Oil 1.5 tbsp

Salt to taste

Method

Cut the cabbage, add 2-3 pinch of salt and wash with fresh water. In this way a particular smell of cabbage will go away.

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out, add onion, saute till onion turns golden brown. Then add green chilies, ginger garlic paste, fry for about 2-3 min. Then add cabbage and green peas, turmeric powder, salt mix well. Then add 1/2 cup water, cover with lid and cook for about 10 to 12 min on low flame. Keep checking to avoid burning. Switch off the flame, garnish with coriander and serve hot.

Tip
If u cover lid and keep water on lid, bhaji taste good and require less water, because steam is automatically generated inside the pan.