Drumstick Zunka / Shevga Shengyacha Zunka

Time 30 min

Ingredients

Besan / Chickpeas flour 1 cup

Drumstick 2-3 cut into pieces

Chopped onion 1 medium size

Red chili powder 1 -2 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Turmeric powder 1/4 tsp

Oil 2 tbsp

Water  2 to 2.5 cups

Salt to taste

Chopped Coriander for garnishing

Method

Take drumstick and water, boil for 10 -12 min, till drumstick becomes tender. Switch off the flame. Keep it aside.

In a pan heat oil, add mustard and cumin seeds. After seeds pops out, add onion, fry till golden brown. Then add red chili powder, turmeric powder, fry for 1-2 min. Then add water in which drumstick is boiled. Add salt. Mix well. Then boil this mixture, then with spoon slowly add besan into the pan and stir continuously. Cover with lid. Cook for 5-6 min. Then turn off the flame. Garnish with the coriander. Zunka should not be too thin or thick.

Tip

To make simple, u can add water to the besan to make paste, which u can add instead of just adding besan. Use water which is used for boiling drumstick.

It taste wonderful with bhakari.