Mutton Kheema Fry

Time 30 min

Ingredients

Mutton kheema 2 cups

Finely chopped onion 2 medium size

Finely chopped tomato 2 medium size
White masala 3-4 tbsp

5 in 1 masala 1/2 tsp or ginger garlic paste 1/2 tsp

Red chili powder / Kolhapuri kanda lasun chatney 3-4 tsp

Ginger garlic paste 1/2 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Water 1 cup

Oil 2-3 tbsp

Salt to taste

Method

Heat oil in pan, add chopped onion, ginger garlic paste, turmeric powder. Fry till onion turns golden brown in colour. Then add mutton kheema fry for 4-5 min, then add 1/5 tsp of salt, mix well and cook for 15-20 min till it is done. Allow it to cool. Keep it aside.

Heat oil in pan, add chopped onion & tomato. Fry till onion turns golden brown in colour. Now add White masala, 5 in 1 masala or ginger garlic paste, Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 8-9 min till oil separates out. Now add  cooked mutton kheema fry for 2-3 min. Then add water. Stir well. Keep it on low flame for about 10-12 min. Switch off the flame and serve hot.

Tip

I cook mutton kheema in pressure cooker for 2 whistles.

Sometime chopped cauliflower can be added to the masala along with mutton kheema.