Ingredients
Gram flour (Besan) 3/4 cup
Fresh chopped spinach leaves 1/2 cup
Chopped onion lengthwise 1/2 cup
Chopped cabbage 1/2 cup
Chopped cabbage 1/2 cup
Red chili powder 1/2 tsp
Cumin coriander powder 1/4 tsp
Cumin coriander powder 1/4 tsp
Chopped green chilies 1/2 tsp
Garam masala 1/4 tsp
Garam masala 1/4 tsp
Turmeric Powder 1/4 tsp
Carom seeds (Ajwain) 1/4 tspWater 2-3 tbspPinch of baking soda
Salt to taste
Oil fry frying
Method
To make batter mix all ingredients in a mixing bowl. The consistency of the batter should be in such a way that if we hold it in spoon it should not fall so easily. It means it should not be very watery. Keep batter for 8 -10 min aside. Heat the oil in kadai. Make small balls and then deep fry in kadai. Fry till golden brown. Remove from oil and soak in the tissue paper to remove excess oil.
Tip
The oil should not be very hot when u drop the balls in the kadai for frying. Because of this Bhaji will not get fried properly from inside.
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