Time 25 min
Ingredients
Split yellow lentils / Moong daal 1 cup
Asafoetida 1/4 tsp
Chopped coriander leaves 2 tsp
Jaggery 1/2 tsp optional
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Water 2 -3 cups
Lemon juice 1/4 tsp
1tbsp or less
Salt to taste
Wash daal, add asafoetida and water cook in pressure cooker for 3-4 whistles. Allow it to cool. In a pan heat ghee add cumin seeds, turmeric powder, cooked daal, salt, jaggery. Mix well. Cook for 10 min, garnish with coriander and grated coconut.
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