Tambda Mutton Rassa / Kolhapuri Mutton Rassa

Time 30 min

Ingredients

Mutton stock 4 cups

Boiled mutton pieces 1 cup

Finely chopped onion 2 medium size

Finely chopped tomato 2 medium size
White masala 3-4 tbsp

5 in 1 masala 1/2 tsp or ginger garlic paste 1/2 tsp

Red chili powder / Kolhapuri kanda lasun chatney 3-4 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Water 3-4 cups for gravy

Oil 2-3 tbsp

Salt to taste

Method

Heat oil in pan, add chopped onion & tomato. Fry till onion turns golden brown in colour. Now add White masala, 5 in 1 masala or ginger garlic paste, Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 5-6 min till oil separates out. Now add mutton stock and mutton pieces fry for 2-3 min. Then add water. Stir well. Keep it on low flame for about 15-20 min. Switch off the flame and serve hot.