Time 10 min
Ingredients
Chopped spring onion 2 cups
Moong dal 1 tbsp
Water 1/2 cup or less
Oil 1 tsp
Salt to taste
Method
Soak moong dal for 1 hour.
Heat oil in pan, add spring onion saute for 3-4 min. Then add soaked moong dal, fry for 2-3 min. Then add water and salt. Mix well. Cook on low flame for about 8-10 min till it is done.
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