Ingredients
Ghosali (peeled and cut into cubes) 1 cup
Chopped onion 1 medium size
Moong daal 1 tsp
Copped green chillies 2
Cumin seeds 1/2 tsp
Water 1/2 cup
Salt to taste
Oil 2 tsp
Method
Soak moong daal in water for atleast 2 hrs.
Heat oil in pan. Add cumin seeds, after it crackles, add onion and green chiles. Afteronion turns golden brown, add ghosali, soaked moong daal. Add 1/2 cup of water. Cover with lid and cook for 4-5 min. Then add salt, mix well and cook till it is done. Serve with bhakari/chapati.
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