Ingredients
Brinjal/eggplant 1 big size
Lengthwise chopped capsicum 1 big size
Finely chopped onion 2 big size
Finely chopped tomato 1 big size
Finely chopped green chilies 2
Ginger garlic paste 1/2 tsp
Garam masala 1/4 tsp
Red chili powder 1 tsp
Turmeric powder 1/4 tsp
Coriander 1 tsp for garnishing
Oil 1 tbsp
Salt to taste
Preparation
Make holes/incisions in the brinjal with the help of fork, then apply oil on entire surface of brinjal. Roast directly on flame evenly till outer surface gets blackened. Allow it to cool. Then remove outer roasted part and take out the pulp, mash it and keep separately.
Method
Heat oil in pan, add onion & tomato, saute till onion turns golden brown. Then capsicum, saute for 2-3 min. Then ginger garlic paste, saute for 2-3 min, then add red chili powder, garam masala, turmeric powder mix and saute for 3-4 min, then add salt. Mix well. Then add brinjal pulp, saute for about 4-5 min. Switch off the flame and garnish with coriander.
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