Time 20 min
Ingredients
Surmai fish slices 4-5
Coriander+Green chilies+Garlic paste 1/2 to 1 tsp
Turmeric powder 1/4 tsp
Asafoetida 1/2 tsp
Corn flour 1tbsp
Salt to taste
Oil for shallow fry
Method
Clean the fish. Apply turmeric powder and asafoetida to the slices. Keep it for 10 min. Then apply Coriander+Green chilies+Garlic paste+salt to the slices. Keep it for 10 min. Then sprinkle the corn flour or dip the slices in the dry cornflour, shallow fry till it becomes crispy and golden brown.
Tip
U can deep fry instead of shallow fry. Coriander makes the taste superb.
Tip
U can deep fry instead of shallow fry. Coriander makes the taste superb.
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