Jeera Rice

Time 15 min

Ingredients

Fresh cooked basmati rice 2 cup

Green chilies 1-2

Cumin seeds/ Shahi jeera 1/2 tsp

Curry leaves 3-4

Cashewnuts 1 tbsp

Kismis 2 tsp

Coriander for garnishing

Salt to taste

Ghee 1 tbsp

Method

Cook rice by adding sufficient salt and 1 tsp ghee. The rice should not be sticky. 

Heat ghee in pan, add cumin seeds. After cumin seeds pops out, add chopped green chilies, cashewnuts and  curry leaves. Fry for 1-2 min. Then add cooked rice and kismis. Mix well. Cook for 2-3 min. Switch off the flame. Garnish with coriander.

Tip

I use old basmati rice so that it doesn't get sticky.