This blog describes the Healthy, Nutritious, Home made Indian recipes mainly Marathi recipes (Kolhapuri recipes), Konkani recipes, Punjabi recipes, South Indian recipes.
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Sunday, December 2, 2012
Masala Kaju
Time 10 min Ingredients Cashew nuts / Kaju 1/2 cup Ghee for frying Salt to taste Method Fry cashew nuts / Kaju till golden brown in colour on low flame. After it is removed from frying pan keep it on tissue paper to remove excess oil. Sprinkle salt and serve.
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