Mumbai Misal Pav

Time 45 min

Ingredients

For Rassa / Curry

Safed Vatana 1 cup

Finely chopped onion 2 medium size

Finely chopped tomato 2 medium size

Masala paste: 2 tbsp grated fresh coconut + 3-4 curry leaves+ 1/2 tsp fennel seeds+1/2 tsp poopy seeds+1/2 tsp sesame seeds+1/2 inch Cinnamon+ 3-4 cloves+1 big cardamom+3-4 pepper corn

Ginger garlic paste 1/2 tsp

Red chili powder 2 tsp/ Kolhapuri masala 2 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Water 2.1/2 to 3 cups

Coriander 1 tsp for garnishing

Oil 3 tbsp

Salt to taste

For making Misal

All in one Farsan 250 gms or 2 cups

Finely chopped onion 1 big size

Coriander for garnishing 1tsp

Lemon

Bread / Pav

Method

Heat oil in pan, add onion and tomato, saute till onion turns golden brown. Then add white masala & ginger garlic paste. Mix well and fry for about 3-4 min. Then add safed vatana, fry well for 2-3 min, then add Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala. mix well and fry for about 2-3 min. Now add water and salt. Mix well. Cook on low flame for about 15 min till it cooks properly. Switch off the flame.

Actual Misal

Take curry in bowl add farsan, chopped onion, coriander. Serve with bread.