Daal with Kairi / Phodniche Varan

Time 30 min

Ingredients
Tur Daal (Pigeon Peas) 1 cup
Water 2 cups
Chopped green chilies 2 -3

Chopped onion 1 small size

Tamarind 1 tsp or kacchi kairi grated 1/2 tsp

Jaggery 1/4 tsp

Cumin seeds 1/4 tsp

Mustard seeds 1/4 tsp

Fenugreek seeds 1/4 tsp

Pinch of asafoetida

Turmeric powder 1/4 tsp

Curry leaves 3-4

Chopped coriander 1 tsp

Grated coconut 1 tsp

Salt to taste

Oil 2 tsp

Method

Wash daal, then pressure cook till 3 -4 whistles. Switch off the flame. Allow it to cool.

Heat the 2 tsp oil in pan, add mustard seeds, fenugreek seeds, asafoetida, cumin seeds, curry leaves, chilies. Mustard seeds will pop out then add onion, cook untill turns golden brown. 

Then add turmeric powder, immediately add 1-2 tsp water. Then add cooked daal, tamarind, jaggery and salt. Stir well cook for about 10 min. Serve with grated coconut and coriander.