Dalia Kheer

Time 15 min

Ingredients

Broken Wheat/ Dalia 1/2 cup 

Full fat milk 2 cups

Sugar 5 tbsp

Cardamom / Velchi powder 1/2 tsp

Dry fruits (Cashewnuts, Almond, Pista, Kismis) 1 cup

Ghee 1 tbsp

Fresh coconut paste 1 tbsp (optional)

Hot water 2 cups

Pinch of salt

Method

Heat the pressure cooker add ghee, add dalia roast till golden brown for 5-6 min on low flame. Then add 2 cups of hot water and pressure cook for 2 whistles. Then after pressure is released add freshly grounded coconut, milk and dry fruits. Mix well. Let it cook by covering lid for 4-5 min. U can add more milk as per the consistency of kheer you want, means thick or thin. Allow it to cool. Keep it in refrigerator. Serve chill.

I use 1.5 lit pressure cooker to make this kheer.