Samosa Chat

Time 20min

Ingredients

Safed Vatana 1 cup

Samosa 3-4

Finely chopped onion 1 cup

Green chutney 1/2 cup

Sweet tamarind chutney 1/2 cup
Sweetened curd 1/2 cup

turmeric powder 1/4 tsp

Chaat masala 1/4 tsp

Red chili powder 1/2 tsp

Pinch of asafoetida

Nylon sev 1/2 cup

Cumin seeds 1/2 tsp

Salt to taste

Oil 1 tbsp

Chopped coriander for garnishing

Method

Soak overnight vatana. Pressure cook with turmeric powder, pinch of asafoetida and 3 cups of water. 

Heat oil in pan. Add cumin seeds then boiled vatana, saute for few min. Then add redchili powder and salt. Mix well. Then add 1/2 cup water. Cook for 4-5 min.

Switch off the flame. Allow it to cool.

Now take samosa, cut into two pieces. 

Heat flat bottom pan, heat the samosa for 2-3 min from all sides. 

Now take samosa in one plate. Add one spoonful of safed vatana mixture onto samosa, then put one layer of green chutney, then onion, tomato, then then sweet chutney. Then lastly add curd, then sprinkle chaat masala, shev, garnish with coriander.