Paneer Jalfrezi

Time 20 min

Ingredients 

Paneer cubes 1/2 cup

Chopped capsicum lenghwise, 1/4 cup

Chopped onions lenghwise 1 big size

Chopped tomato cubes 1 big size

Chopped carrot lenghwise 1/4 cup
Chopped french beans 1/4 cup
Chopped red and yellow bell pepper lenghwise 1/4 cup

Babycorn lenghwise 1/4 cup

pepper powder 1/2 tsp 

Salt to taste

Coriander powder 1/4 tsp
Amchur powder 1/4 tsp
Tomato ketchup 1 tbsp
Cumin seeds 1/4 tsp

Oil 2 tbsp

Method

Heat oil in pan. Add cumin seeds and onions, fry 2-3 minutes. 
Then add all veggies except tomato. Mix and roast for 2 -3 min on high flame. 
Then add salt and add 1/2 tsp water cover with lid and cook till it get tender (approximately 4-5 min otherwise it will get overcooked). 
Then add coriander powder, amchur powder, tomato ketch up and pepper powder. Mix well. Stir for 1-2 min.
Then add paneer cubes and tomatoes. Mix well. Cook for 2 min. Switch off flame. Serve hot with roti or rice.