Time 20 min
Ingredients
Gram flour (Besan) 1/2 cup (1 tsp less)
Chopped spring onion 1 cup
Red chili powder 1/2 tsp
Cumin coriander powder 1/4 tsp
Chopped green chilies 1/2 tsp
Chopped green chilies 1/2 tsp
Garam masala 1/4 tsp
Turmeric Powder 1/4 tsp
Carom seeds (Ajwain) 1/4 tsp
Water 2-3 tsp
Pinch of baking soda
Salt to taste
Oil fry frying
Method
To make batter mix all ingredients in a mixing bowl except water. Keep this for about 15-20 min. The mixture will leave water, now add besan and water. The consistency of the batter should be in such a way that if we hold it in spoon it should not fall so easily. It means it should not be very watery.
Heat the oil in kadai. Make small balls and then deep fry in kadai. Fry till golden brown. Remove from oil and soak in the tissue paper to remove excess oil.
Heat the oil in kadai. Make small balls and then deep fry in kadai. Fry till golden brown. Remove from oil and soak in the tissue paper to remove excess oil.
Tip
The oil should not be very hot when u drop the balls in the kadai for frying. Because of this Bhaji will not get fried properly from inside.
That was delicious, I liked the "Dark Brown Bhaji" it's looks so spicy good in taste.
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