Mango Rice Kheer

Time 15 min

Ingredients

Full fat milk 1/2 lit

Sugar 1/2 cup or as per ur taste

Cardamom / Velchi powder 1/4 tsp

Basmati rice powder 2   tbsp

Mango pulp 1 cup

Water 1 -1.1/2 cup

Pinch of salt

Method

Wash the rice. Let it dry for 10-15 min. Then blend it in mixer to make coarse powder. Add water in the powder make thin paste by adding pinch of salt. Keep it aside.

Heat milk in vessel, Now add rice paste, stir very well so no lumps are formed. Then add 1 cup water and cook for 5-10 min. then add velchi powder, sugar, mix well. Cook for about 3-4  min on low flame. Now add mango pulp stir very well, cook for another 5 min. Switched off flame. Allow it to cool. Keep it in refrigerator. Serve chill.

Tip

U can add condensed milk 1/2 cup to make it more tasty.