Dahi Palak

Time 20 min

Ingredients
Spinach / palak leaves  chopped into small pieces 2 cups

Curd 1 cup

For seasoning

Garlic 22 tbsp

Green chilies 2

Mustard 1/2 tsp

Asafoetida 1/4 tsp

Salt to taste

Oil 1 tbsp

Method

Heat 1/2 tsp oil in pan,  Add spinach leaves and salt to taste and cook for 5-6 min. till it is done and water is evaporated Then switch off the flame and allow it to cool. 

Do seasoning of mustard, asafoetida, crushed garlic and chilies. Add it to spinach. Then add chilled curd mix well. Serve hot with chapati.

Acknowledgement Aditi