Biscuit Pudding with Custard

Time 60 min

Ingredients

Marie biscuit 15

Cream 1/2 cup

Sugar 3-4 tbsp (as per ur need)

Coco powder 2 tsp (as per ur need)

Coffee 1/2 tsp

Custard powder 2 tsp

Milk 1 cup for biscuit 

Milk 2 cups for custard

Vanila essence 2-3 drops

Tutti frutti, cherries 1/4 cup

Method

Warm one cup of milk, dissolve coffee, essence, sugar and coco powder. Keep it aside.

Take deep vessel, keep 1 layer of half amount of biscuits in it and soak them with 1/2 cup warm milk of coffee. Refrigerate for 1/2 hr. Meanwhile prepare custard.

Heat milk, dissolve 2 tbsp sugar, then add custard powder paste, cook till thickens.

Then add one layer of this half of custard on biscuit layer. Refrigerate for 1/2 hr. Take out bawl from refrigerator, now add remaining biscuit again add remaining milk of coffee, that will be soaked by biscuits then add one layer of remaining custard, now make top layer of fresh cream, then sprinkle tutti frutti, cherries, chill in refrigerator. Take a scoop and serve chill.