Mango Shankarpali

Ingredients

All purpose flour 4 cup
Mango pulp 2 cup (as required)
Milk powder 1/2 cup
Ghee 1/2 cup
Oil for deep frying

Method

Hot ghee and then add to all purpose flour, milk powder allow it to cool. Then add mango pulp as much required to make dough, it should be like chapati dough. Rest dough for 1 hr. Then make 3 inch ball, roll into thin chapati kind. With knife make long strips. Deep fry golden brown.
Very healthy snack for kids.
Recipe developed and contributed by sis Varsha