Mango Idli

Time 15 min
Ingredients
Dosa batter 1/2 cup
Mango pulp 1/4 cup
Grated fresh coconut 1/4 cup
Sugar 2-3 tsp
Butter 2 tbsp 
Salt to taste

Method
Mix well all ingredients. 
Grease idli patra with ghee, pour idli batter, steam for 15 min. Serve hot with lemon flavoured coconut chutney or coconut milk.