Farali Misal / Upvasachi Misal

Time 20 min

Ingredients

Potato 2 medium size

Groundnuts 1/2 cup

Green chilies 3-4

Cumin seeds 1/4 tsp

Oil 1 to 1.5 tbsp

Coriander for garnishing

Salt to taste

Farali chivda 1 cup

Broken pieces of banana chips 1/4 cup

Method

Cook potato and groundnuts in pressure cooker for 3-4 whistles. Bhaji doesn't taste good if potatoes are overcooked. Peel off potato and then smash.

Heat oil in pan. Add cumin seeds and green chilies. Then add smashed potatoes, groundnuts  salt and coriander, mix well. Add 2 cups of water. Boil for 4-5 min. Turn off the flame.
In a serving bowl take this mixture, then add farali chivda, banana chips, lots of fresh coriander, serve hot.

Tip
U can make paste of cumin seeds, coriander and green chilies.