Ingredients
Dosa batter 1 cup
Leftover tava pulao 1 cup
Butter 2 tbsp
Salt to taste
Method
Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan.
Then immediately pour spoonful of batter at the center, with the help of spoon spread batter fast in circular fashion.
Spread tava pulao at the center, apply 1tsp ghee all over the dosa, then roll from both sides and serve hot.
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