Thaleepith Dosa

Time 20 min

Ingredients

Thalipeeth flour 1/2 cup

Rava/semolina 2 tbsp

Curd 2 tbsp

Water 4-5 tbsp

Chopped onion 2 tbsp
Finely chopped green chilies 1/5 tsp
Finely chopped ginger 1/5 tsp

Salt to taste

Oil 2-3 tbsp

Non stick pan

Method

Mix all ingredients, if required add water to make batter like dosa consistency but little watery.  Keep it aside for 10 min.

Heat non stick pan. Apply ghee/butter/oil on tava/pan. After pouring batter evenly spread on pan immediately. After 3-4 min, Flip and roast dosa from other side also. Serve hot with coconut or any other chutney or have just as it is.