Coconut Chutney

Time 10 min

Ingredients

Fresh grated coconut  1 cup

Green chilies 2

Ginger 1/4 cm

Sugar 1 tsp

Roasted groundnuts 1 tsp

Roasted dalia 1 tsp

Coriander 2tsp

Water 1/4 cup

Salt to taste

Oil 1 tsp

Curd 2 tbsp

 

Seasoning (optional)

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Pinch of Asafoetida

Curry leaves 3-4

Method

Blend all ingredients  except curd in blender to make a smooth paste. Heat oil in pan add mustard seeds, cumin seeds, asafoetida, curry leaves. Turn off after it crackles. Allow it to cool then add to the paste. Then mix with curd. Serve with dosas, idlis, appe.