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Time 40 min
Ingredients
Soya chunks 1 cup
Boiled smashed potato 1/2 cup
Poha 1/2 cup
Finely chopped onion 1/2 cup
Chaat masala 1/4 tsp
Red chili powder 3/4 tsp
Rava 2 tbsp
Salt to taste
Oil for shallow fry
Heat the 1/2 tsp oil in pan, add soya chunks. Roast for 2 min then add 5-6 cups hot water to the pan, and 2-3 pinch of salt, boil for 15 -20 min. Switch off the flame. Allow it to cool. After cooling squeeze water from soya chunks, add fresh water, again squeeze water, repeat 2-3 times. Completely remove water from soya chunks.
Chop soyachunks, onion. Keep it aside.
Soak poha in water for 10 min adding only adequate water.
Mix soyachunks, onion, potato, chaat masala, red chili powder, salt. Now make 7-8 portions of it. Take plastic paper, apply oil on palm and paper. Now keep one portion on paper. Keep pressing till u make a round shape of cutlet. Heat oil on tava, remove cutlet from paper dip in rava on both sides and then put on tava and roast till golden brown. Flip and roast with little oil. Serve with sauce and bread.
Chop soyachunks, onion. Keep it aside.
Soak poha in water for 10 min adding only adequate water.
Mix soyachunks, onion, potato, chaat masala, red chili powder, salt. Now make 7-8 portions of it. Take plastic paper, apply oil on palm and paper. Now keep one portion on paper. Keep pressing till u make a round shape of cutlet. Heat oil on tava, remove cutlet from paper dip in rava on both sides and then put on tava and roast till golden brown. Flip and roast with little oil. Serve with sauce and bread.
If u wish u can dip cutlet in breadcrumbs instead of rava or can directly add 1/4 cup of breadcrumbs to the mixture.
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