Ingredients
Full fat milk 1/2 lit
Custard powder 1/2 tsp (optional)
Sliced Pista, Almond, Cashewnuts 2 tsp
Cardamom-jayaphal powder 1/4 tsp
Kesar 7-8 strands
Sugar 8 - 10 tsp (as per taste)
Method
Dissolve custard powder in 1-2 tbsp hot milk. Keep it aside.
Heat milk in a big thick bottom pan, add dry fruits, cardamom jayaphal powder, sugar, kesar. Dissolve sugar completely. Keep the low flame. Then add the custard milk to the milk in the pan and let it boil for 7-8 min. Switch off the flame. Serve hot.
Tip
Traditionally masala milk is made without custard. I like custard flavor so i add.
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