Ingredients
Spinach / palak leaves 1 cup
Spinach / palak leaves 1 cup
Paneer cubes of 1 cm 1/4 cup
Chopped onion 1 medium size
Chopped tomato 1 medium size
Ginger 1/4 inch
Garlic 2 cloves
Green chilies 1-2
Salt to taste
Oil 1 tbsp
Method
Heat 1/2 tbsp oil in pan, add onion fry till it turns golden brown. Then add tomato, garlic, ginger and fry for 2-3 min. Then add spinach leaves and 1/2 cup water and cook for 5-6 min. Then switch off the flame and allow it to cool. Blend this mixture in blender to make smooth paste. Heat 1/2 tbsp oil in pan, add panner and fry for 3-4 min till it turns light golden colour. Then add paste, salt and cook for 3-4 min. Switch off the flame and serve hot.
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