Ingredients
Moong beans /Whole green gram 1 cup
Finely chopped onion 1 big size
Finely chopped Tomato 1 medium size
Ginger garlic paste 1 tsp
Red chili powder / Kolhapuri masala 2 tsp
Turmeric powder /Goda masala 1/4 tsp
Garam masala 1/4 tsp
Water 1/2 cup or more
Coriander 1 tsp for garnishing
Oil 2 tsp
Salt to taste
Method
Soak moong in water for 2 hours.
Heat oil in pan, add onion saute till onion turns golden brown. Then add tomato fry for 3-4 min. Then add ginger garlic paste. Fry and mix well for about 2-3 min. Then add soaked moong, fry well for 5-6 min, then add Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 2-3 min. Stir fast to avoid burning. Now add water and salt. Mix well. Cook on low flame for about 10 min till moong beans are cooked properly.
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