Time 20 min
Ingredients
Varai / Bhagar 1/2 cup
Green chilies 2-3 (Cut into small pieces)
Potato 1 medium size peeled cut into cubes
Cumin seeds 1/4 tsp
Groundnut powder 1 tbsp
Sugar 1/4 tsp optional
Lemon juice 3-4 drops
Water 1 cup
Salt to taste
Oil 1 tbsp
Coriander for garnishing
Heat oil in pan, add cumin seeds, green chilies and potato. Fry for 5-6 min. Then add bhagar fry for 6-7 min. Then add salt, sugar mix well. Then add hot water, then add groundnut powder, lemon juice, mix well, cover with lid. Keep it for 7-8 min on low flame. If required then add 1 -2 tbsp water. Switch off the flame. Garnish with coriander.
